Ingredients
- 1 parsley (minced)
- 170 ml cream cheese
- 85 gr mushrooms (fresh)
- 6 gr onion (minced)
- 1 gr salt
- some msg
Whip cream cheese and onion until light and fluffy. Stir in mushrooms, salt and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as a spread for tiny open faced sandwiches, garnished with parsley.
