Ingredients
- 3/4 pace (thick)
- 180 ml pace picante sauce
- 100 gr smoked turkey
- 60 gr green onions w (sliced)
- 20 gr parmesan cheese (grated)
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2- half cups.