Ingredients
- 1 1/2 c kidney beans (cooked red)
- 1 lb chips
- 1 t black pepper
- 1/2 t salt
- 1/8 t tabasco sauce
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1-1/2 cups.
