Ingredients
- 400 gr kidney beans (cooked red)
- 180 gr chips
- 3 gr black pepper
- 1 gr salt
- 1 ml tabasco sauce
Drain red beans. Mix them with spices in a blender for a few minutes until they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or at room temperature. Serve with crackers or chips. Yields 1- half cups.
