Using ingredient chips

Chipped Beef Dip

• 180 gr chips
• 120 ml sour cream
• 230 ml cream cheese
• 34 gr pecans
• 10 ml milk
• 5 gr onions
• 3 gr green bell pepper
• 1 gr black pepper

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Mint Ice Cream

• 2 egg yolks
• 1/2 chips
• 350 ml cream (heavy)
• 300 ml cream (heavy)
• 240 ml milk
• 240 gr mint chocolate chips
• 160 gr mint chocolate chips
• 65 gr sugar
• 60 ml cream (heavy)
• 1 gr salt

Dill Dip

• 1 cucumber
• 180 gr chips
• 120 ml vinegar
• 120 ml water
• 230 ml cream cheese
• 50 gr sugar
• 30 ml yogurt (plain)
• 14 gr dill (ground)
• 1 gr salt
• 1 gr black pepper

Jalepeno-cheese Dip

• 5 green pickled jalapeno peppers
• 1 onion
• 1 chips
• 475 ml mayonnaise
• 240 gr processed cheese

Red Bean Dip

• 400 gr kidney beans (cooked red)
• 180 gr chips
• 3 gr black pepper
• 1 gr salt
• 1 ml tabasco sauce

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Toasted Pita Chips

• 161 mg potassium
• 96 protein
• 64 chips one (serving)
• 34 mg
• 19 fiber
• 8 chips
• 6 pita bread pockets
• 6 triangles with a sharp knife
• 3 fat
• 1 carbohydrate