Ingredients
- 10 chile pods (red)
- 4 garlic (cloves)
- 1 1/2 bacon drippings
- 1 cilantro
- 1 onion (chopped)
- 1 tb oregano
- 1 1/2 ts flour
- 1/4 ts cumino
Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes.
