Ingredients
- 13 baking with (pan)
- 4 eggs
- 2 c sugar
- 1 c unsweetened pumpkin (canned)
- 1 c flour
- 1 1/4 c unsweetened cocoa powder
- 1 tb vegetable oil
- 1 ts vanilla
combine. Transfer the batter to the prepared pan and bake 25 minutes. The brownies will still be a little soft in the center. Remove from the oven and cool on a rack.
