Ingredients
- 13 baking with (pan)
- 4 eggs
- 400 gr sugar
- 250 gr unsweetened pumpkin (canned)
- 130 gr flour
- 110 gr unsweetened cocoa powder
- 16 ml vegetable oil
- 4 gr vanilla
combine. Transfer the batter to the prepared pan and bake 25 minutes. The brownies will still be a little soft in the center. Remove from the oven and cool on a rack.
