Ingredients
- 1/2 scallions
- 1 1/2 c water
- 3/4 lb flank steak
- 1 1/2 c rice
- 1 1/2 c broccoli florets
- 1/2 c pepper (diced red)
- 2 tb dry sherry
- 2 tb oil
- 1 tb soy sauce
- 1 package frenchs spice your rice
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
