Ingredients
- 2 eggs
- 2 c am brown rice flour
- 1 c water
- 3 tb honey
- 1/4 c potato starch
- 2 tb non-alum baking powder
- 2 tb am unrefined vegetable oil
- 1/2 ts sea salt
Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan.
