Ingredients
- 20 zucchini flowers
- 1 onion
- 1 lb ricotta cheese
- 1/2 c almonds (toasted)
- 1/2 c italian asiago cheese (grated)
- 1 ts butter
- 2 tb basil (minced fresh)
- 1 ts seasoning salt
- 2 tb parsley (minced)
- 1/2 ts pepper (ground)
- 1 ts basil (dried)
-ORany squash flowers, -Freshly picked and -rinsed in cold water Nasturtiums for garnish Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 350 F in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling.
