Ingredients
- 20 zucchini flowers
- 1 onion
- 240 gr ricotta cheese
- 60 gr almonds (toasted)
- 40 gr italian asiago cheese (grated)
- 5 gr butter
- 4 gr basil (minced fresh)
- 3 gr seasoning salt
- 3 gr parsley (minced)
- 1 gr pepper (ground)
- 1 gr basil (dried)
-ORany squash flowers, -Freshly picked and -rinsed in cold water Nasturtiums for garnish Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 180ºC in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling.
