Ingredients

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 while squash is roasting
• 1 sheets dry no lasagne pasta (boil)
• 1 rosemary sprigs (garnish fresh)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1/2 stick butter (unsalted)
• 3 pounds butternut squash quartered
• 4 cups milk
• 1 cup cream (heavy)
• 1 cup sauce baking dish (into)
• 1 3/8 cups parmesan (freshly grated)
• 3 tablespoons vegetable oil
• 1/2 cup parmesan
• 4 tablespoons all purpose flour
• 3/8 cup parmesan over cream
• 1 tablespoon garlic (minced)
• 2 tablespoons rosemary crumbled (dried)
• 1/2 teaspoon salt
• some salt