Using ingredient rosemary sprigs

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Baked Chicken Casserole

• 9 rosemary sprigs
• 3 garlic (cloves)
• 3 broiler chickens
• 1 parsley
• 700 ml ketchup
• 350 ml dry wine (white)
• 1 gr basil

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Eye Of Round Roast

• 11 duty aluminum foil (heavy)
• 5 potatoes (roasted)
• 4 1/2 eye of round roast
• 4 ingredients
• 2 garlic (cloves)
• 1 rosemary sprigs (fresh)
• 1 remove roast from foil
• 110 gr chinese sweet (hot)
• 45 ml olive oil
• 30 ml olive oil

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

Herbed Roast Leg Of Lamb

• 2 thyme sprigs (fresh)
• 2 shallots with the skin intact
• 2 heads garlic the outer skin
• 2 oregano sprigs (fresh)
• 2 rosemary sprigs (fresh)
• 1 lamb
• 1 potato
• 1 available at specialty produce markets
• 1 onion (yellow halved)
• 1 make the lamb

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Rosemary Beet Sauce

• 5 beets (canned)
• 2 rosemary sprigs (fresh)
• 55 ml wine (red)
• 2 gr butter