Ingredients
- 2 loaves party rye
- 1 clove garlic
- 1 lb beef (lean ground)
- 1 lb pork sausage meat
- 1 lb velveeta cheese
- 1 tb worcestershire sauce
- 1 tb oregano
- 1 ts tobasco sauce
Brown sausage, beef and garlic. Drain well. Grate cheese and add to meat along with seasonings. Stir until cheese is melted. Spread on slices of party rye. Freeze on tray and store in bags. When ready to serve, broil 3-5 minutes or until bubbly.
