Using ingredient pork sausage meat

Baked Sausage Cups And Scrambled Eggs

• 9 eggs
• 1 egg
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 4 gr salt
• 1 gr rubbed sage
• 1 gr pepper

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage

Meatball Bake

• 4 carrots
• 1 egg
• 1 onion
• 475 gr stewed tomatoes
• 325 gr fordhook lima beans
• 230 gr beef (ground)
• 65 gr pork sausage meat
• 60 ml milk
• 32 gr all purpose flour
• 14 gr fine dry bread crumbs

Raised Sausage Meat And Egg Pie~

• 2 eggs (hard boiled)
• 1 onion (finely chopped)
• 1 egg (beaten)
• 260 gr pork sausage meat
• 90 gr puff pastry (frozen)
• 26 gr soft bread crumbs (white)
• 1 gr sage

Sausage-apple Stuffed Squash

• 3 acorn squash
• 400 gr pork sausage meat
• 120 ml milk
• 120 gr quaker oats
• 65 gr apple
• 30 gr onion
• 2 gr parsley
• 1 gr salt

Tangy Brunch Sausages

• 12 skillet over heat
• 12 skillet
• 75 gr brown sugar
• 60 ml water
• 30 ml vinegar
• 30 gr horseradish
• 8 gr cornstarch
• 1 package pork sausage meat
• 1 package cocktail frankfurters