Ingredients
- 1 ripe banana
- 1 blend everything in a blender until smooth
- 2 cups water
- 2 cups rolled oats
- 1 tb sugar (raw)
- 1 tsp vanilla
- 1/4 tsp salt
(Note: I used a small Belgium waffle iron and it made 8 waffles, enough for two dinners or one dinner and two breakfasts. Whenever I have leftover waffles, I reheat them the next day by toasting them lightly in my toaster oven.)
