Ingredients
- 1 egg
- 2 1/4 c all purpose flour
- 1 c sugar
- 1/2 c butter
- 1/4 c milk
- 2 ts baking powder
- 1/2 ts vanilla
- 1/2 ts mace (ground)
Recipe by: -BH&G HERITAGE COOKBOOK Cream sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface, roll each half to 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. ----
