Ingredients
- 5 eggs
- 3 c sugar
- 2 c flour
- 1 c loppered milk
- 3/4 lb almonds
- 1/2 c butter
- 2 tb rose water
- 1 ts soda
-Boiling water Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.
