Ingredients
- 12 blanched almonds (shredded)
- 1/2 rose hips (dried)
- 3 pt water
- 4 tb madeira
- 2 oz potato flour
- 1 tb sugar
- 1 t lemon juice
Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.