Ingredients
- 1 onion
- 1 lb hamburger meat
- 1 lb sausage
- 1 lb jalapeno cheese
- 1 lb velveeta cheese
- 1 package ro-tel tomatoes
- 1 package cream of chicken soup
Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812-963-9139
