Ingredients
- 5 eggs
- 1/2 oleo
- 1/2 crisco
- 3 c sugar
- 3 c gold medal flour (plain)
- 1 c buttermilk
- 1 t butter flavoring
- 1 t lemon flavoring
- 1 t coconut flavoring
- 1/2 ts rum flavoring
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.
