Ingredients
- 5 eggs
- 1/2 oleo
- 1/2 crisco
- 600 gr sugar
- 375 gr gold medal flour (plain)
- 240 ml buttermilk
- 5 gr butter flavoring
- 3 gr lemon flavoring
- 3 gr coconut flavoring
- 2 gr rum flavoring
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 180ºC . for 1.5 hrs.
