Using ingredient coconut flavoring
Bette's Coconut Cake
- 43 b
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
Burmese-style Coconut Spiced Fruit Rice
- 3 bay leaves
- 1/4 tumeric (ground)
- 475 gr rice (cooked white)
- 120 gr onion (chopped)
- 120 ml water
- 20 gr coconut (grated)
- 6 gr coconut flavoring
- 5 ml vegetable oil
- 3 gr cinnamon (ground)
- 1 gr curry powder
Glazed Coconut Cake
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts (chopped)
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
- 9 gr coconut flavoring
Midori Cake
- 4 eggs
- 3 ins pistachio pudding mix
- 1 box cake mix (yellow)
- 1/2 midori
- 400 gr powdered sugar
- 120 ml yogurt (plain)
- 120 ml oil
- 120 ml cream cheese
- 28 gr butter
- 2 gr coconut flavoring
Rum Cake, I
- 5 eggs
- 1/2 oleo
- 1/2 crisco
- 600 gr sugar
- 375 gr gold medal flour (plain)
- 240 ml buttermilk
- 5 gr butter flavoring
- 3 gr lemon flavoring
- 3 gr coconut flavoring
- 2 gr rum flavoring
Spicy Malaysian Style Beef
- 1 onion
- 1 bud garlic
- 450 gr beef bottom round (lean)
- 16 ml prepared mustard
- 16 ml soy sauce (light)
- 8 gr jalapeno pepper
- 3 gr coconut flavoring
- 2 gr coriander (ground)
- 1 gr ginger (ground)
- 1 gr cumin (ground)
Yellow Squash Pie
- 2 eggs
- 1 1/2 squash (grated yellow)
- 1/2 stick margarine
- 200 gr granulated sugar
- 8 gr flour
- 6 gr coconut flavoring
- 6 gr lemon flavoring
