Ingredients
- 2 c salmon
- 1 tb lemon juice
- 1 tb onion (chopped)
- 1 ts horseradish mustard
- 1/2 ts salt
- 1 package cream cheese
Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.
