Ingredients
- 3 eggs (hard boiled)
- 1 c smoked salmon
- 2 tb mayonnaise
- 3 tb pimiento
- 1 ts vinegar
salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball. Roll in chopped nuts or parsley if desired. Serve with crackers. This salmon ball freezes beautifully.
