Ingredients
- 6 in bowl
- 6 patties
- 3 english muffins split
- 2 eggs
- 1 paprika
- e in
- 2 cups hollandaise sauce
- 16 oz salmon (drained)
- 1 cup cheese crackers (crushed)
- 1 cup dry bread crumbs
- 1/4 teaspoon leaf thyme
- 1/2 teaspoon celery salt
rs. Butter English muffin halves. Place one patty on each English muffin half and top with Hollandaise. Sprinkle with paprika
