Using ingredient in bowl
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Nut Fingers/good Housekeeping
- 6 long rope
- 1 level dough (into)
- 1/8 in bowl
- 200 gr butter
- 200 gr confectioners sugar just until blended
- 190 gr all purpose flour
- 65 gr cornstarch
- 60 gr walnuts
- 2 gr vanilla extract recipe by good housekeeping
Phyllis' Avocado Bread
- 4 mini loaf pans
- 3 in bowl
- 1 avocado
- 1 egg
- 150 gr sugar
- 140 gr pecans
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml sour milk
- 2 gr baking soda
Salmon-wiches
- 6 in bowl
- 6 patties
- 3 english muffins split
- 2 eggs
- 1 paprika
- e in
- 475 ml hollandaise sauce
- 290 gr salmon (drained)
- 220 gr cheese crackers (crushed)
- 110 gr dry bread crumbs
Cocoa Orange Mousse Pie
- 1714 weekdays
- 250 m diabetic exchanges low fat milk
- 28 gm
- 9 round cake (pan)
- 1 exchange
- 1 in bowl
- 1 egg yolk
- 220 gr fat free ricotta cheese
- 160 ml skim milk
- 120 ml orange juice