Ingredients
- 6 in bowl
- 6 patties
- 3 english muffins split
- 2 eggs
- 1 paprika
- e in
- 475 ml hollandaise sauce
- 290 gr salmon (drained)
- 220 gr cheese crackers (crushed)
- 110 gr dry bread crumbs
- 1 gr leaf thyme
- 1 gr celery salt
rs. Butter English muffin halves. Place one patty on each English muffin half and top with Hollandaise. Sprinkle with paprika
