Ingredients
- 2 garlic (cloves minced)
- 1 tabasco
- 1 1/2 quarts water
- 3 pounds coarsely meat (ground)
- 6 tablespoons chili powder
- 1/4 cup corn meal (white)
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1/2 teaspoon cayenne pepper
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
