Ingredients
- 2 garlic (cloves minced)
- 1 tabasco
- 1,400 ml water
- 800 gr coarsely meat (ground)
- 50 gr chili powder
- 38 gr corn meal (white)
- 8 gr salt
- 6 gr cumin
- 5 gr oregano
- 1 gr cayenne pepper
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
