Ingredients
- 3 cilantro (minced fresh)
- 2 sheets of duty plastic wrap (heavy)
- 1 1/2 boned turkey breast
- 1 vegetable cooking spray
- 1/2 skinned
- 1/2 thickness
- 1/4 deep
- 2 cups tomatoes (diced plum)
- 3/8 cup lime juice
- 1/2 cup onion (chopped)
- 2 tablespoons wine vinegar (red)
- 2 teaspoons olive oil
- 1 tablespoon jalapeno pepper (minced fresh)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish.= Combine lime juice and oil; pour over turkey, turning to coat. Cover and= marinate in refrigerator 3 hours, turning occasionally. Combine tomato and= next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. = Place turkey on rack, reserving marinade. Cook 7 minutes on each side or= until done, brushing occasionally with reserved marinade. Cut turkey into= thin slices. Serve with salsa. Makes 4 servings. Nutritional information= per serving: calories 181, protein 26.5 g., fat 4.9 g., carbohydrates= 7.3 g., cholesterol 59 mg., sodium 175 mg.
