Ingredients

• 1 onion
• 2 lb bulk breakfast sausage
• 2 lb cabbage
• 16 oz tomatoes (whole peeled)
• 1/4 c water (cold)
• 2 t flour
• 1 t sugar
• 1 1/2 t salt
• 1/2 t oregano leaves (dried)
• 1/4 t pepper