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Using ingredient bulk breakfast sausage

Hoppel Poppel Tart

Hoppel Poppel Tart
  • 1 egg (white)
  • 3/8 butter pastry dough
  • 600 gr bliss potatoes (red)
  • 180 gr coarsely onions (chopped)
  • 65 gr bulk breakfast sausage
  • 60 ml mayonnaise
  • 30 ml safflower oil
  • 20 gr dill (chopped fresh)
  • 2 gr parsley (chopped)
  • 1 gr salt

Sausage And Cabbage Casserole

Sausage And Cabbage Casserole
  • 1 onion
  • 525 gr bulk breakfast sausage
  • 350 gr cabbage
  • 300 gr tomatoes (whole peeled)
  • 60 ml water (cold)
  • 5 gr flour
  • 4 gr sugar
  • 4 gr salt
  • 1 gr oregano leaves (dried)
  • 1 gr pepper
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