Using ingredient bulk breakfast sausage
Hoppel Poppel Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 600 gr bliss potatoes (red)
- 180 gr coarsely onions (chopped)
- 65 gr bulk breakfast sausage
- 60 ml mayonnaise
- 30 ml safflower oil
- 20 gr dill (chopped fresh)
- 2 gr parsley (chopped)
- 1 gr salt
Sausage And Cabbage Casserole
- 1 onion
- 525 gr bulk breakfast sausage
- 350 gr cabbage
- 300 gr tomatoes (whole peeled)
- 60 ml water (cold)
- 5 gr flour
- 4 gr sugar
- 4 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper