Ingredients
- 1 egg (beaten)
- 1 quart spaghetti sauce
- 1 1/2 pounds ricotta cheese
- 1 1/2 pounds mozzarella cheese
- 3/4 pound italian sausage
- 1 1/2 cups parmesan cheese
- 6 ounces spinach (cooked)
- 1 teaspoon sugar
- 1/4 teaspoon nutmeg
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese.
Bake in a moderate oven for 35 min.
