Ingredients
- 1 egg (beaten)
- 950 ml spaghetti sauce
- 700 gr ricotta cheese
- 700 gr mozzarella cheese
- 190 gr italian sausage
- 120 gr parmesan cheese
- 22 gr spinach (cooked)
- 4 gr sugar
- 1 gr nutmeg
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese.
Bake in a moderate oven for 35 min.
