Ingredients
- 3 ga spaghetti sauce
- 3 onions
- 3 italian seasoning
- 20 lb link
- 13 lb mozzarella cheese
- 1 1/2 qt tomato juice
- 16 c mushrooms (sliced fresh)
- 12 lb corkscrew noodles
- 2 tb salt
- 1 tb pepper
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.