Ingredients
- 3 ga spaghetti sauce
- 3 onions
- 3 italian seasoning
- 5,200 gr link
- 2,800 gr mozzarella cheese
- 1,400 ml tomato juice
- 1,400 gr mushrooms (sliced fresh)
- 1,300 gr corkscrew noodles
- 18 gr salt
- 8 gr pepper
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6 litre baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 180ºC or 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.
