Ingredients
- 4 eggs
- 2 jalapeno peppers
- 1 bunch green onions
- 1 green bell pepper
- 1 lb bulk sausage
- 1 c hash brown potatoes
- 1/4 c water
- 1/4 c parmesan cheese
- 1/4 ts pepper (red)
Beat the eggs and water together. Brown sausage, onion and bell pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place on a warm tortilla with lettuce, picante sauce and Cheddar cheese. Roll up. Randy Rigg