Ingredients
- 4 eggs
- 2 jalapeno peppers
- 1 bunch green onions
- 1 green bell pepper
- 260 gr bulk sausage
- 150 gr hash brown potatoes
- 60 ml water
- 20 gr parmesan cheese
- 1 gr pepper (red)
Beat the eggs and water together. Brown sausage, onion and bell pepper; drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place on a warm tortilla with lettuce, picante sauce and Cheddar cheese. Roll up. Randy Rigg