Ingredients

• 1/2 almonds over asparagus (toasted)
• 1/2 sauce over
• 2 c milk
• 20 oz up asparagus (frozen cut)
• 1 1/2 c sharp cheddar cheese (grated)
• 1/4 c butter
• 1/2 c slivered almonds (toasted)
• 1/4 c all purpose flour
• 1 t salt
• 1 package asparagus in a deep