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Using ingredient sauce over

Hot Turkey Sandwiches

Hot Turkey Sandwiches
  • 8 baking dish
  • 2 oleo
  • 1 glass measure
  • 120 ml skim milk
  • 120 ml water
  • 24 gr flour
  • 10 ml sauce over
  • 2 ml chicken bouillon granules
  • 1 gr pepper (red)
  • 12 slices tomato (thin)

Red Onion Pizza

Red Onion Pizza
  • 12 pizza shells to within
  • 2 pizzas
  • 1/4 edge
  • 475 ml tomatoes with juice (canned)
  • 350 ml thinly onion for the sauce saute the vegetables in oil about (very sliced red)
  • 110 gr mozzarella cheese
  • 80 ml olive oil
  • 65 gr carrot (finely chopped)
  • 60 ml sauce over
  • 40 gr onion (finely chopped)

Scalloped Asparagus

Scalloped Asparagus
  • 1/2 almonds over asparagus (toasted)
  • 1/2 sauce over
  • 475 ml milk
  • 450 gr up asparagus (frozen cut)
  • 170 gr sharp cheddar cheese (grated)
  • 55 gr butter
  • 55 gr slivered almonds (toasted)
  • 32 gr all purpose flour
  • 3 gr salt
  • 1 package asparagus in a deep

Fontina, Mushroom And Pancetta Lasagna

  • 60 ricotta
  • 15 container
  • 12 lasanga noodles
  • 4 noodles
  • 4 noodles over
  • 3 deep is much better (inches)
  • 3 ingredients
  • 2 eggs
  • 2 baking dish
  • 2 fontina
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