Ingredients

• 1/2 almonds over asparagus (toasted)
• 1/2 sauce over
• 475 ml milk
• 450 gr up asparagus (frozen cut)
• 170 gr sharp cheddar cheese (grated)
• 55 gr butter
• 55 gr slivered almonds (toasted)
• 32 gr all purpose flour
• 3 gr salt
• 1 package asparagus in a deep