Ingredients
- 2 oysters
- 1/2 croutons
- 5/8 c liquid
- 1 1/2 c fine dry bread crumbs
- 1/4 c celery (finely chopped)
- 1/2 t salt
- 1/4 t pepper
- 2 t parsley (minced)
Oven an additional 1 to 2 minutes or until heated through.
Oven an additional 1 to 2 minutes or until heated through.
