Ingredients
- 2 oysters
- 1/2 croutons
- 160 gr liquid
- 160 gr fine dry bread crumbs
- 26 gr celery (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (minced)
Oven an additional 1 to 2 minutes or until heated through.
Oven an additional 1 to 2 minutes or until heated through.
