Ingredients
- 2 c quaker oats
- 6 oz semi-sweet chocolate (pieces)
- 1/2 c brown sugar
- 1/4 c dark corn syrup
- 3/8 c butter
- 1/4 c nutmeats (chopped)
- 1 1/2 ts vanilla
- 1/2 ts salt
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator.
