Ingredients
- 6 prebaked italian
- 2 italian tomatoes (plum)
- 1/2 c ripe olives (sliced)
- 1/4 cup cheese
- 1/4 c onion (chopped red)
onion and remaining cheese. Place on ungreased cookie sheet. Bake at 425�F for 8 to 10 minutes or until cheese is melted. Serves: 2 pizzas Typed in MMformat by Cindy Hartlin ----
