Ingredients
- 3 c sifted flour
- 3/4 lb butter
- 1 c confectioners sugar
- 1/4 c sugar
- 1/2 ts vanilla
- 1/2 ts salt
Cream butter and confectioners' sugar. Add flour, salt, vanilla and sugar. Mix well. Shape in a ball and cover with waxed paper. Put in refrigerator for 4 to 6 hours. Roll out and cut out shapes. Bake in 325~ oven for 20 minutes.