Ingredients
- 375 gr sifted flour
- 325 gr butter
- 200 gr confectioners sugar
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
Cream butter and confectioners' sugar. Add flour, salt, vanilla and sugar. Mix well. Shape in a ball and cover with waxed paper. Put in refrigerator for 4 to 6 hours. Roll out and cut out shapes. Bake in 160ºC oven for 20 minutes.
