Ingredients
- 1 egg
- 2 c buttermilk
- 2 c all purpose flour
- 3 tb melted butter
- 1 tb sugar
- 1 1/2 ts baking powder
- 3/4 ts baking soda
- 1/2 ts salt
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat). Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk. One serving equals three 4" pancakes. Approx. 6 servings per recipe.